Good to know
Hotel check-in time: 3:00 PM
Hotel check-out time: 11:00 AM
Breakfast: Monday – Friday: 6.30am – 9.30am
Saturday – Sunday: 7.30am – 10.30am (including Bank Holidays)
Sunday Lunch: 12.30pm – 2.30pm
Afternoon Tea: 2.00pm- 5.00pm
Dinner: Monday – Sunday 7.00pm – 9.45pm*
Bar food is available Monday – Sunday: 10.00am – 10.00pm
*The Waterwheel restaurant is currently closed on a Sunday and Monday, the restaurant menu is served in the Celtic Bar on these days.
There is ample free parking for guests.
As it is a lsted building, the hotel does not have a lift and rooms are spread across multiple buildings and floors.
Children 12 years and Under
Stay for free when sharing a family room with 2 full paying adults. In other rooms extra beds are charged at £20 per night and interconnecting rooms incur an additional supplement - please contact our reservations team to discuss.
Breakfast for children is free of charge, other meals charged as taken and payable a the hotel.
Children can use the pool facilities up to 6pm, adult supervision is required at all times.
The hotel is located in 11 acres of countryside and boasts beautiful landscaped gardens overlooking the river.
History of the hotel
The hotel was once a watermill. The Waterwheel at Quy Mill is an ‘undershot' wheel. An undershot wheel (also called a stream wheel) is a vertically mounted water wheel that is rotated by water striking paddles or blades at the bottom of the wheel. The name undershot comes from this striking at the bottom of the wheel. This type of water wheel is the oldest type of wheel.
Around 1948 the Mill stopped bread production to coincide with the coming of electricity to Quy. Nowadays there is insufficient water flow to turn the wheel naturally due to changes in the water course flows and high extraction rates.
The hotel have three superior rooms which are dog friendly, please call our team prior to booking to check suitable availability. Dogs are charged at £15 per dog per night.
Green Tourism Silver Award
We will endeavour to reduce the amount of waste generated by reusing and recycling. We take into account the environmental factors involved in production, use and disposal of the product, consider all resources and aim to reduce energy consumption, reduce the impact of vehicle emissions by encouraging the application of sustainable principles to travelling and arranging meetings.
Where possible, we will promote public transport, cycling or walking as the preferred form of transport for staff. We will acknowledge the workers' need for an acceptable working environment and will implement greener practices wherever possible. We have adopted a No Smoking Policy throughout the Hotel