Boutique hotel in the historic market town of Ampthill
BookMember since 2021
The Mediterranean-inspired menu is served daily from 8am, and guests can choose from a variety of dishes all freshly prepared in the open kitchen. The provenance and quality of their ingredients is paramount, and our produce is ethically sourced and traceable from field to fork.
From the British meat to the free-range eggs and local beers, care is taken to ensure whether you choose our dry aged ribeye cooked over charcoal in the Josper oven, or local ale battered cod and chips, your dining experience is memorable.
The comfortable bar area serves an extensive and varied drinks menu, while our private function space can suit any requirements from birthday celebrations to a corporate lunch.
Outside, enjoy a drink in the courtyard at The White Hart. For when the weather is a little unpredictable, they have a canopy covering providing some additional shelter.
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