Award-winning former coaching inn in the Devon countryside
BookMember since January 2025
Breakfast
Served daily from 8am – 9.45am and open to the public as well as hotel guests. Enjoy an open hot and cold buffet with everything for a superb full English including options for Vegetarians and Vegans.
Lunch
Served daily between 12pm and 3pm the lunch menu includes everything from light bites, sandwiches and paninis to more substantial main courses, including their popular all day breakfast options. Eat in the dining room or al fresco on the patio or gardens.
Cream Tea & Afternoon Tea
Traditional Devon Cream Tea is £7.50/person, Afternoon Tea is £19.50/person and is served daily in the dining room or on the terrace between 12pm and 3.30pm daily except Sunday.
Please note that 24 hours notice is required for Afternoon Tea.
Dinner
Enjoy good food, freshly prepared by their team of dedicated chefs led by Head Chef, James Nightingale. James returns from years honing his skills as head chef aboard some of the worlds largest mega-yachts to raise his new family and make the Heywood Restaurant a destination for those who appreciate good food. Seatings for dinner are available daily between 6pm and 8.30pm.
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