Characterful 22 bedroom village hotel in Pangbourne
BookMember since 2024
Herd restaurant with its high ceilings, magnificent fireplace and wooden flooring is a characterful choice for a relaxing dining experience.
Steaks are the star of the show here (though other options are available). All are 30-day dry-aged to ensure the best balance of tenderness and taste and supplied by Vicars, the hotel's local family butchers.
The meat comes primarily from the house ‘herd' – the Red Sussex from Royal Windsor – other favourites include Highland, Angus and Wagyu. In fact, it's fair to say they're pretty serious when it comes to finding the perfect tasting steak. Go all out with our knockout Chateaubriand sharing steak or plain and simple with a sublime sirloin.
Please note that dogs are not permitted in Herd, however you are welcome to dine from the Herd menu in Babar which is pet-friendly.
If you're dining with your pooch or fancy a more casual dining experience, Babar offers steak dining without the formalities.
Featuring more than 60 craft gins, delicious cocktails and a selection of beers and ales, the eclectic Babar is loved by guests and locals alike; it is the perfect spot for Sunday lunch, post-dining drinks or an informal dinner. From boozy to non-boozy tipples, we have a wonderful selection of beverages for you to choose from. Let us know your cocktail of choice and our talented bar team will shake, stir and serve. Your wish is our command.
Opening times
Monday – Thursday: 11:00 – 23:00 (last call 22:15, bar closes at 23:00).
Friday and Saturday: 11:00 – midnight (last call 23:30, bar closes at midnight).
Sunday: 11:00 – 22:00 (last call 21:30, bar closes at 22:00).
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