The King & Lamb restaurant is afforded beautiful views across Capability Brown's designed gardens.  Inspired by the renowned 17th century master chef Patrick Lamb, who built the country house in 1690 and cooked for the likes of Queen Anne and King James II, the menu has been designed to reflect this iconic master cook's progressive approach to French-British Fusion.

Awarded an excellent rating of 4 in the last two editions of the Good Food Guide, the offering reflects a "dedicated, focused approach to cooking, good classical skills and high quality ingredients".

Enjoy a relaxing Stoke Place Sunday Lunch the cosy setting of King & Lamb restaurant, Buckinghamshire.

Start with one of the tempting starters, from rich soups to garlic king prawns or burrata bruschetta. Then savour your choice of main course, including tender roast beef or chicken with all the trimmings, fresh sea bass fillets, or a hearty vegan rigatoni ragu. End your meal with one of our indulgent desserts, such as sticky toffee pudding, strawberry cheesecake, or a trio of ice creams and sorbets.

Served 12.00PM – 2.30PM Sundays.

Join them in their Juniper Bar to enjoy a selection of lite bites, sharers, and classic main courses, all washed down with a carefully curated cocktail menu combining the best spirits and fresh ingredients.

Open daily from 10:30?AM to 11:00PM. Food served from 10:30AM to 9:30PM.

Lyre's Non-alcoholic Cocktail Menu

Lyre's mocktails deliver the refined flavours of classic mixes, crafted with premium alcohol-free spirits and thoughtful balance. A sophisticated choice for any moment, without the compromise.

Indulge in a luxury afternoon tea in Buckinghamshire at Stoke Place. Savour a delicious selection of freshly made finger sandwiches, handcrafted cakes, and warm scones served with clotted cream and jam. All perfectly complemented by your choice of premium tea or freshly brewed coffee.

Served daily from 2.30 PM – 4.30 PM.