Member since 2023
Lee Clarke is the Executive Head Chef at the 3 Rosette Prévost restaurant. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens.
Passionate about sourcing high quality, local ingredients and presenting them in a unique and creative way, meaning every dish that Lee and his team plate is a culinary delight. Lee and the team look forward to welcoming you to Prévost.
The Haycock Kitchen offers a selection of menus that have been specifically created by our renowned and celebrated Executive Head Chef, Lee Clarke.
Using quality ingredients and seasonal produce fresh from the hotel gardens, the kitchen brigade curate dishes allowing you to indulge in the very best of British cooking. Having recently achieved it's 2nd Rosette, the Haycock Kitchen offers a delightful relaxed culinary experience served in some of the oldest parts of the hotel as well as outside in the glorious courtyard in the warmer months.
