Member since 2020
The Bar and Bistro welcomes all. Whether you are a visitor to Dartmouth or South Devon, they can ensure you will enjoy the very best of the region's products and hospitality.
Head Chef, Ricci Smith
I've been cooking for 17 years and have a great passion for it. As I'm from Plymouth I started my career working in 3, 4 and 5* resorts working in Rosset restaurants where I was trained to use the finest Ingredients and worked alongside some great chefs who helped me through my career. Now At the Dartmouth Hotel situated in a fabulous location, I can continue my journey using the fresh local ingredients we have around here to produce great dishes. I'll look forward to seeing you soon.
Sourcing the best local suppliers
Ricci ensures that you experience the very best of local food… all the beef is locally sourced from Dunterton Farm in Shaldon, while seafood is purchased from Dartmouth Fishmongers "Moby Nicks" and local fish markets. The Dartmouth Smoke House provide all smoked food to the kitchen, bread is made daily by the hotel's own dedicated kitchen team!
In addition, the hotel purchases only fair-trade coffee, tea and sugar, while all fruit and vegetables are purchased from a local wholesaler in Totnes.
Should you have any specific dietary requirements or would like more details on
allergen information, please let us know. Ricci and his team will be only too pleased to accommodate your requirements.
Menus are subject to availability. Winter opening hours may differ.
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