Romantic luxury castle hotel in North YorkshireBook
Member since 2004
Swinton Park Samuel's Restaurant
A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel's are the ornate gold leaf ceiling and enormous mantelpiece.
The seasonal restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four acre walled garden (the largest hotel kitchen garden in the UK). Surrounded by the 20,000 acre estate, stretching from Wensleydale's River Ure up onto the Dales Estate, venison, rabbit, smoked trout and game are a few examples of the local ingredients sourced for the kitchen.
Guests must reserve tables in advance.
The restaurant is open for Breakfast and Dinner.
The restaurant has been awarded membership of the esteemed Chaine de Rotisseurs association, and is listed in Hardens as a "Top Scorer”.
Swinton Park Terrace Restaurant & Bar
Located within the Swinton Country Club & Spa, The Terrace's seasonal estate to plate menu is defined by the fruit, herbs and vegetables grown in the neighbouring walled garden, prepared by Sam Miller and his team of chefs in the showcase kitchen.
An AA Rosette restaurant with a stunning small plate collection, ideal for sharing, combines the best of Swinton produce with globally inspired flavours. The Terrace is open Monday to Sunday and has a relaxed and casual dress code. Please note: The Terrace restaurant is open seven days a week.
The seasonal menus are comprised of our produce and orchard fruit, with herbs and vegetables grown within the four-acre walled garden.
Ever-changing, inspired and to suit any dietary preference, they endeavour to offer fresh, healthy and classic dishes.
Dress Code: Relaxed & Casual
Monday – Sunday: 10am-11pm
Please note: The Terrace restaurant and bar is open every day of the week.
Brunch: 10am-11.30am (Sat & Sun only)
Dinner and set menu: 6pm-9.30pm.
Terrace Teatime: 12pm-5pm
All Day Menu & Salads: 12pm-9.30pm
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