Renowned country hotel overlooking Lake WindermereBook
Member since 2016
Merewood Country House Restaurant
At Merewood, you can enjoy the very best local produce the Lake District has to offer from tender Herdwick lamb and spicy Cumberland sausage to freshly caught trout and Morecambe Bay potted shrimps, local asparagus and Cumbrian cheeses and chutneys.
Dining at Merewood is an experience not to be missed. Under the creative and experienced direction of head chef Carl Semple, and made with only the finest local and seasonal ingredients, you'll discover a menu of imaginative and freshly prepared food. From simple classics to more contemporary combinations…you'll be spoilt for choice. The chefs make everything fresh on the premises, from the rustic bread to the handmade after-dinner petit fours.
Merewood has two beautiful dining rooms - the Lonsdale Room and Green Room which both provide a stylish, elegant and informal setting for lunch, dinner, to meet, celebrate or simply to pass the time. And when the weather is being kind, there's always the garden terrace where you can make the most of al fresco dining during the summer months.
Come and enjoy tasty breakfasts, delicious lunches, yummy afternoon teas and mouth-watering dinners. The seasonal menus change regularly and we are happy to cater for any special dietary requirements, just let us know. And you don't have to be staying with us to reserve a table in our restaurant...everyone is welcome.
In recognition of their food Merewood has been awarded an AA Rosette for Culinary Excellence. The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide.
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