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Lindeth Howe
Lindeth Howe Bowness on Windermere, Lake District

4* Lake District Country Hotel with views towards Lake Windermere

 
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Member since 2003

Coronavirus - how you are kept safe at Lindeth Howe

Breakfast needs to be booked in advance, it is served 08.00 - 10.00 in 20 minute slots. Please also advise if there are any dietary requirements or allergies the hotel need to be aware of.

They are looking forward to welcoming you to Lindeth Howe and thank you for your support at this time.

They understand these are unsettling times, however, theywould like to assure you that they have put several measures in place to make things as safe as possible for our guests and our team.

They will be contacting guests prior to arrival to take all relevant information and to do what they would normally do at check in such as card guarantee if there is not one already, newspapers dining times etc, this is intended to cut back on the amount of time guests are at reception.

The staff have been fully trained prior to their return to work with all the updated and current legislation and working practices.

The bedroom will have been deep cleaned and then not entered until the guest checks in, as part of the new deep cleaning schedule, they have purchased a fogger machine, this will be used in every bedroom when the room is turned around for the next guest, a fogger is a machine that sprays a 'fog' of disinfectant in the room and on all surfaces, the disinfectant we will be using is rated as C2 which is what the WHO recommends for protection against COVID-19. You will notice a difference to the housekeeping schedule, this is to ensure your room is very much your space, but don't worry they will still be happy to replenish anything you need while you are with them, just call reception and they will be happy to help you.

They will be working with table service only throughout the public areas, the kitchen staff will be wearing face shields and we have large desk shields for the reception and the bar.

They have (as much as possible) made the public areas one way and also the first-floor corridor, it is not possible due to the layout of the building to make the second floor one way.

They have taken all the information books and leaflets out of the bedrooms and have laminated all of the menus to ensure they are wipe clean, menus have been re-designed in way that you have a larger selection of options, both throughout the day and in the evenings, all the menus will be available on our website on our food and drink page should you wish to view them before your visit.

They have moved the restaurant around and will be utilising the Hilltop room to ensure we are complying with the current guidelines for the social distancing of 1m plus, they highly recommend that you book a time for your dinner if you are eating with them especially if you have booked a bed and breakfast basis as they will need to allocate you a table, they will not be having a breakfast buffet and all items will be served from the kitchen.

Please ensure you are wearing appropriate face coverings when you are in the public areas of the hotel as per the current guidelines, this includes anytime you are moving from area to area.

If you have any questions or concerns please do not hesitate to talk contact us.

I am looking forward to welcoming you to Lindeth Howe and we thank you for your support at this time.

I understand these are unsettling times, however, I would like to assure you that we have put several measures in place to make things as safe as possible for our guests and our team.

We will be contacting guests prior to arrival to take all relevant information and to do what we would normally do at check in such as card guarantee if there is not one already, newspapers dining times etc, this is intended to cut back on the amount of time guests are at reception.

The staff have been fully trained prior to their return to work with all the updated and current legislation and working practices.

The bedroom will have been deep cleaned and then not entered until the guest checks in, as part of the new deep cleaning schedule, we have purchased a fogger machine, this will be used in every bedroom when the room is turned around for the next guest, a fogger is a machine that sprays a 'fog' of disinfectant in the room and on all surfaces, the disinfectant we will be using is rated as C2 which is what the WHO recommends for protection against COVID-19. You will notice a difference to our housekeeping schedule, this is to ensure your room is very much your space, but don't worry we will still be happy to replenish anything you need while you are with us, just call reception and they will be happy to help you.

We will be working with table service only throughout the public areas, the kitchen staff will be wearing face shields and we have large desk shields for the reception and the bar.

We have (as much as possible) made the public areas one way and also the first-floor corridor, it is not possible due to the layout of the building to make the second floor one way.

We have taken all the information books and leaflets out of the bedrooms and we have laminated all of our menus to ensure they are wipe clean, our menus have been re-designed in way that you have a larger selection of options, both throughout the day and in the evenings, all our menus will be available on our website on our food and drink page should you wish to view them before your visit.

We have moved the restaurant around and we will be utilising the Hilltop room to ensure we are complying with the current guidelines for the social distancing of 1m plus, we highly recommend that you book a time for your dinner if you are eating with us especially if you have booked a bed and breakfast basis as we will need to allocate you a table, we will not be having a breakfast buffet and all items will be served from the kitchen.

Please ensure you are wearing appropriate face coverings when you are in the public areas of the hotel as per the current guidelines, this includes anytime you are moving from area to area.

If you have any questions or concerns please do not hesitate to talk to me or to one of my management team before or during your stay.

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