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Dunalastair Hotel
Dunalastair Hotel Perthshire

5 star luxury country hotel in Perthshire

 
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Member since 2017

Dunalastair Hotel Edina's Kitchen

Edina's Kitchen restaurant, Dunalastair Hotel

Dunalastair Hotel - Edina's Kitchen restaurant

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Situated within the Hotel, we offer breakfast, lunch and dinner, as well as a variety of light bites. On the menu, you'll find hearty meals prepared from fresh, locally sourced produce, delicious, traditional Scottish dishes, and quick snacks for those on the go, as well as a lounge area where you can relax, and enjoy a coffee or two.

Heading out for a full day of walking, hiking or cycling around the Scottish Highlands?  Join us before you set off to fill up on a succulent traditional Scottish breakfast, providing plenty of fuel for your day's adventures.

Returning to the Dunalastair Hotel Suites after a long day of fishing among the tranquil waters of Loch Rannoch? Celebrate the day's big catch by tucking into a mouth-watering meal made from fresh, local ingredients.

In between, our team are on hand with a warm welcome and a selection of light lunches, snacks, or simply a hot tea or coffee.

Dunalastair Hotel The Library

Signature fine dining. The finest Scottish cuisine. Indulge in a 7 course tasting menu, encapsulating the opulence of Dunalastair Hotel Suites.

They are delighted to announce the launch of their new fine dining restaurant The Library. Offering signature pieces such as Hand Dived Scrumpy Scallops, with Apple Tartar Sauce, Crispy Fennel and Pollen.

They have also improved on local classics, adding gourmet flair to our Slow Roasted Venison, with Swiss Chard, Sloe Berries and mini Blue Cheese Fondant. A dish that will be hard to forget and one you'll want to savour long after you've experienced it.

They have also added a twist on traditional dishes, with our exclusive Jaffa Cake Soufflé. The Library tasting menu changes seasonally, with warming festive favourites and vibrant sumptuous summer classics.

7 course taster available most Friday's and Satuday's at 7 pm.  Guests can use their dining allowance towards the taster menu.  Please book in advance.

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