In the Burley restaurant, every plate is served with a passionate sense of occasion. The creative chefs collaboratively spend hours researching and crafting a balanced selection of imaginative menus. They champion local ingredients, bringing seasonal produce and top-quality suppliers to the table, offering a choice of classic and modern inspired dishes – from Great British to global cuisine. 

The very best seasonal ingredients are sourced from across the British Isles, ensuring a constantly evolving menu that includes something special at all times – be that pork from pannage pigs who can be seen around the village, Burley venison or hand-dived scallops from the Scottish Isles.

A New Forest foodie paradise, surrounded by stunning scenery, the vibrant, relaxed all-day restaurant and al fresco terrace is a place for locals, day-trippers and in-house guest alike.