Classic Scottish Country Hotel on the banks of the River Tay
BookMember since 2004
Ballathie House Restaurant
Ballathie has a reputation for outstanding culinary excellence; Winner of World Junior Masterchef Challenge (2002) and and Scottish Chef of the Year (2000). Ballathie holds 2 AA rosettes.
The lunch and dinner menu change daily and encompass a wide variety of fresh local produce. The Head Chef creates dishes combining traditional Scottish classics with a modern twist, described by one Taste of Scotland Inspector as "exceptional".
Ballathie House offers an impressive wine list that includes approximately 350 wines, representing all the fine wine regions of the world, at very reasonable prices.
Ballathie House The Bar
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0333 2125 594