Ultimate luxury - 5 star hotel in Sussex
South Lodge Camellia Restaurant
The 2 AA Rosetted Camellia restaurant offers mouth-watering dishes made with skill and flair from Head Chef and his team. Using fresh vegetables from the hotel's walled kitchen garden and the finest local Sussex ingredients, the Camellia has its own unique style in creating balanced, contemporary interpretations of traditional seasonal dishes.
South Lodge The Pass
Taking the 'Chef's Table' concept and exquisitely developing it, diners at the 3AA rosette The Pass restaurant are closely involved in the kitchen drama! A choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations unfold in front of you.
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