Nanteos Mansion The Nightingale Restaurant
A grand Georgian dining room serves Luncheon and Dinner all year round to both non residents and residents alike, professional yet warm and welcoming staff, serve a menu prepared by Head Chef, Nigel Jones and his team, using the natural larder surrounding Nanteos and the local area, beautifully presented with something to suit all palettes. Sunday Luncheon is a relaxed family affair, where, amongst other delights, a Rib of Beef is always available expertly carved at your table from our silver carving trolley. Children are well cared for at the Mansion, with high chairs available on request, a children's high tea served between 2pm and 5pm and simpler, smaller portions served within the Nightingale. The Library Bar, stocked with a fine range of beverages and wines and the Morning Room serving morning coffees, light lunches and Afternoon Tea, combined with 24hour room service ensures that all tastes are well provided for.
Nanteos Mansion The Morning Room
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