4 star country house hotel in South-West Wales
The Falcondale Hotel and Restaurant The Falcondale Restaurant
Why not visit the local National Trust Properties before sinking into a warm, comfy sofa in the lounge with a glass, or two, of wine from the extensive list. Follow this with lunch or dinner prepared by Mike Green's team using only the best of ingredients from Ceredigion, Carmarthen and surrounding counties in Mid Wales. Popular dishes include a crispy duck Caesar salad with Hafod cheese crisp, Capeli farmed lamb shank with champ potatoes, selection of Falcondale's chocolate desserts. If you do not have time for lunch or dinner call by for a coffee and read the newspaper in the lounge, in the heated conservatory or on the terrace that overlooks the Teifi valley towards Lampeter. Scrumptious homemade cakes with a pot of Earl Grey are also ideal whether rain or shine.
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